My mother grew up in Shandong when she was a child. She liked peanut oil. DOLI's peanut oil is fragrant, mellow and tasty - it's worth it. -
Because one of my best friend's words is to eat smoked Spanish mackerel. I decided to give it a try. The result. The taste is good. Share it with you.
The new year is coming again. When I was a child, I like New Year's day. Because I have new clothes and all kinds of delicious food. Now I am most afraid of new year's day. I am one year old. I hope my cooking and photography can go to a higher ... ...
Prawns with open backs are the first choice. They are moderate in size and delicious in meat. They are the most common seafood. You can choose Argentine red shrimp or Ecuadorian white shrimp if you have mineral in your home. Too small Arctic shr... ...
The addition method of smoked or pickled animal food not only uses more salt, but also has certain food safety and health risks. Long term consumption will bring risks to health. This risk and consumption are closely related. Therefore, with the... ...
Dried eel is a kind of dried meat product, which is made of fresh eel as raw material, after cleaning, cutting and drying. The high-quality eel dried meat is compact, clean and glossy, easy to eat, low in water content, and can avoid microbial p... ...
After a cold day, people began to buy new year's products. In the lunar month, the Chinese people also began to buy new year's products. The Chinese people also eat preserved meat. It's a nice day recently. Every family has preserved meat outsid... ...
Braised steak is not from Xinjiang, so there is no authentic way in Xinjiang. It's the kind that you often eat in Hui people's shop. You can collect it if you like. What I do is the amount I eat alone.
In the cold winter, a bowl of sour and spicy fat cattle in sour soup will make you have a big appetite and drive away the cold. How can you make a restaurant at home? We have a magic weapon - Jiale sour soup beef sauce. Its water-soluble formula... ...
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
[the story behind this dish] praise for delicacy. Ancient literati never spared the ink. No matter Fan Zhongyan's people on the river, but he loves bass. Look at the boat. It's in the wind. Yangshige's once worked in the south of the Yangtze Ri... ...
Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, they are very happy. Chinese New Year's Eve dinner ... ...
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
No bacon. Underage. Hahaha. -
Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light a... ...